So you are starting a coffee shop and working on your coffee shop business plan. You are thinking: ‘maybe buying a coffee shop franchise would work better because I am not sure how to go about this coffee shop start up.’ Or maybe you are thinking ‘I can get operational support after I open that I would not have without the franchise.’ Or, “if I buy a nationally known franchise, will that make potential customers more comfortable about coming into my store because they recognize my company name?” All are very good thoughts.

Franchises can give you an edge because they have some name recognition and support but think it through before getting the sales pitch and going the franchise route. Of course, make your own decision but as a franchisee, you are pretty much land-locked into the franchisor’s way of operating.

You are looking for name recognition and branding. In the coffee industry, franchising is still in its infancy. I say this because there aren’t many specialty coffee franchises even though there is plenty of interest in the concept. Well, at least not as many as there are food franchises but surely not many recognizable ones at that. Most coffee franchises are regional but you may recognize names like Seeker’s, PJ’s, Beaner’s, It’s A Grind Unwind, Arabica, Cuppy’s and Scooter’s. Contrary to popular belief, Starbucks is not a franchise.

Name recognition will not tremendously help a franchisee succeed however, with such limited recognizable names, but that can be debated and best left for another day! What you most likely have here is the potential to succeed more so from an operational and experience standpoint. Hopefully your prospective franchisor’s management has a lot of practical experience to assist you.

You will usually get better pricing on supply products because of the franchisor’s buying volume. You also will normally get better pricing on equipment because of the franchisor’s volume and usage of such.

The commitment of the franchisor’s support in planning stages like site selection, lease negotiation and build out is a plus to franchisees. Also, the ongoing support in marketing and operations after you open. Of course, this is usually not free! (see below)

As a franchisee, you will most likely be mandated to use proprietary supplies and ingredients, coffee, equipment, etc. You have less leeway for freedom to use products that you want to use, and maybe even something you feel is better tasting. If your franchisor uses bad or cheap coffee, you are not going to do well in the long run. I know of three franchises that have absolutely awful tasting coffee, of course names withheld! This is not a good thing though.

You will also have an upfront franchise fee, sometimes as high as $100,000 before you actually start anything. This is just to use the name! You will also have ongoing royalties that have to be paid monthly, usually 3-7% of your GROSS sales. Suppose you do $30,000 per month; that is $900-2100 per month just to use someone else’s name! That is a lot of YOUR salary! Before when I said that ongoing support is not free, this is what I meant.

Also, the franchise agreement is usually for a set period of time, like from 5-10 years. When it is over, it is usually renewable or you can go your own way but you normally have to drop the use of their name so now you would have to start marketing your name change.

You also will most likely have ongoing marketing fees of about 3-7% per month. That is taken from your monthly GROSS as well! That is a lot more of YOUR salary! Though this is comforting to know someone has your back for marketing, marketing is not this expensive for a specialty coffee retailer. In fact, if you are spending 3-7% or your gross sales per month for marketing you are spending too much! But that’s a whole other article.

After you add up all the ongoing fees every month, that is somewhere between $1800-4200. EVERY MONTH just to use someone else’s name! Your volume has to be very high to support this. Can you achieve it without using someone else’s name? With the right location you bet you can!

Another thing to consider is the fairly high personal net worth that is usually needed of all owners. Again, this is not something that is a bad thing to have when going into business. However, the franchisor usually looks for a personal net worth in the neighborhood of $100,000-500,000, with anywhere between $50,000 -300,000 of that to be liquid assets, depending on the franchisor.

Those are high numbers to achieve for the average new entrepreneur. However, just because you have money or a high ‘paper’ net worth does not mean you know how to or have what it takes to run a business. You definitely need passion, commitment and will.

Quite honestly, I do not know of one specialty coffee franchise that I can justify making the initial investment in for the name and branding that you’d be paying for. In other words, if you were looking for a food franchise you are virtually guaranteed success with McDonald’s or Subway provided you follow the franchisor’s lead because of the name and image. That I would recommend. But it IS the name and the company’s image you are essentially paying a lot of money for so keep that in mind.

One last thing to be sure of is your right and ability to sell or close your business for whatever reason. It is actually a multi faceted question: Can you sell your remaining time on the franchise? Can you break your agreement at all? If so, is there a penalty and how much is it? Does the buyer have to buy the franchise? Does selling or closing nullify your agreement? You will need answers to all of these questions before you sign anything and write out any checks!

So if you can stomach the large outlay of cash and justify the ongoing fees for buying a franchise maybe that method will work for you. There is nothing wrong with that. However if you take the time to network, do great research on this industry, learn how to run a business and craft an awesome coffee shop business plan you will be on the road to success as an independent specialty coffee shop, on your own for a lot less money and may be better off for it. Whatever you choose to do, good luck to you!



By: Tony DiCorpo

About the Author:

For a great gift idea, you may want to consider giving someone you care about a coffee cup. It makes a great gift because it is so versatile and can come in a variety of shapes and sizes that can fit every need. There are even great colours and patterns available on the coffee cup, including slogans and logos that are sure to touch or get a laugh from the recipient of this tremendously excellent gift idea. Try giving a coffee cup to a loved one today and watch their face light up as they prepare to enjoy a hot steaming cup of coffee in their brand new specialty mug. It is truly a priceless gift.

There are several types of mugs or cups you could consider giving. For starters, you may want to consider the type of person you are giving the cup to and the occasion. If it is for a birthday or a holiday, you could give a coffee cup that corresponds to that special day and that will create a memory around it. Giving a Christmas cup near the holidays is a great way to get people to feel that Christmas spirit year round as they drink from their gift cup. Another great way to give it as a gift is a buy a coffee cup that designates the year of birth or the age of the person. This can also be a great novelty item.

There are also cups that represent local sports teams or organizations. These make great gifts for the sports fan in your family or a member of a special club. You can choose a colourful and creative design featuring their favourite sports team’s logo and work from there to create an awesome gift experience. Today, there are even personalized cups. You can have a cup made with your face or a face of someone they love on the cup, or even the face of the gift recipient. Imagine the exciting humour of drinking a cup of coffee from a coffee cup with your face on it!

Great Additions

Along with your coffee cup, there is a variety of coffee-related gifts you can consider giving. Try actually giving coffee with the gift as a special treat. You can add the beans or grounds in the mug as part of a package and string it together with a special bow. You can also give matching coffee equipment or other items that work well with the cup such as coffee makers or specialty coffee tools such as a grounds press that helps crush those beans into luscious ground coffee. The possibilities are endless in terms of giving a gift to the coffee lover in your family, so try it out with a basic coffee cup and work your way up.



By: Masni Rizal Mansor

About the Author:

 

So you have decided on starting a coffee shop! Congratulations! In my coffee shop business plan package, I go into more detail regarding equipment but due to space here, I am only going to give you some basic ideas of what to consider when looking at your equipment needs.

First of all, do yourself a favor and DO NOT buy any used equipment unless you know the exact age, where it came from, who used it, and that maintenance records are verifiable. I am only referring to anything with a motor or compressor. Used sinks, tables, counters, etc are fine as long as they are in decent shape. All other equipment, be VERY careful!

Even if you get it from a friend, you might be assured by them that the equipment was maintained properly and often, however did they get it used and can they get that guarantee from whom they bought it from? And how old really is it?

As you may have guessed, I fell into this trap and had things breaking down when I did not expect it shortly after I opened my coffee shop. Yes even my espresso machine. I was in a bad spot then! Luckily I had access to a one group machine for backup and a local guy was able to fix the other fast but you may not be as lucky.

I eventually upgraded to mostly new equipment when, but this can be avoided by getting new equipment at the start. You will be glad you did it, trust me!

Equipment Needs

Cash register or POS computer? – A computer POS (point of sale) system is good there is no doubt about it. These are the ones that have the touch screen monitors and such. However, they are probably (and arguably) best for analyzing your sales and inventory only, and not much more. They do not speed up your customer line.

If you want one of these guys, be prepared to pay about $5000 for a base system. The price goes up for multiple terminals and printers, monitors, a kitchen printer, etc.

In my opinion though, a POS fast food register that has price look ups (PLU) and department categories is sufficient for most coffee shops. Try to get one that allows you to download the information to your computer. Most have this feature today. It may, however increase your manual inventory and sales tracking if you have to put this info into your accounting software and spreadsheets manually but it can be a big money saver. If you get in the habit of entering the figures daily, you will not have a huge amount of data entry to do at month’s end. You can usually get these types of registers for about $800 or so.

If you end up opening other stores, I think the touch screen computer POS may be the way to go then because it will make your management and inventory control much easier, and you can link all of your stores together and control them from one place.

Espresso Machine

This is the Mack daddy of the whole business, your life blood. DO NOT SKIMP ON IT! However, having said that there is the line of overkill you do not need to cross either. I say, two group maximum, if you need more power or want a backup, get a one group as well.

The feasibility of a three or four group is great but it’s difficult to get more than one person working on them due to spacing of the group heads, etc. Ordinarily, you do not need more than one person pulling shots and making the espresso beverages anyway. It is almost impossible for one barista to use all four groups at one time so you be the judge! However that may be up to debate if you get REALLY busy. However, a two group is always my choice.

There are three basic types of espresso machines: Semi-Automatic, Automatic or Super Automatic. Well My choice is always the automatic because you can program them to cut off a shot at 23 seconds, or whatever you choose but still do it manually. The semi-automatic requires manual shut off by the operator.

The super automatic machine will grind the beans, tamp, pull the shot, shut it off and even discard the used grounds. Yes, I am serious. I believe you lose a lot of ‘art’ when you use one of these. You’d be surprised at the amount of people that love to see a barista set up and then pull a great shot. These super autos are also big bucks. But if all you want to do is move your cattle call through the line, this is the machine for you!

The boiler capacity should be large enough for a big rush, 9-14 liters should be sufficient. You do not want to run out of steam or hot water in a rush and with a smaller boiler that will happen! Trust me on this from experience!

Buy a machine based on the availability to get parts and service locally. Do not buy based on price alone, or ‘coolness’ or ‘features’ of a machine. They are all good these days. Features will not mean anything if you cannot get local service on your machine.

As far as water softeners, the choice to get a whole water system softener is going to depend on where you are located. In central Texas, the water is VERY hard but I chose to not soften my whole water system, just for the espresso machine. If you are not familiar with hard water, this is what causes lime build-up. It’s a white, crusty looking build up that will kill your $5000 or 10,000 espresso machine. It clogs up the piping that in time, builds up to the point of the water not being able to get through. Then your machine needs to be completely taken apart and de-limed. Not pretty and not cheap!

You will most likely have to have a complete de-liming performed several times over the life of your machine, however if your water is very hard and you do not soften it for your espresso machine, you will most likely have to have it de-limed at a minimum of once per year. This will get time-consuming and expensive, even if you learn to do it yourself. I had my one group de-limed for about $900 so do the math. Avoid lime scale build-up by getting a water softener.

Espresso Grinders

You will need one for decaf and one for regular espresso. There are several manufacturers and models. I will tell you though to be sure it’s automatic and has a doser/coffee hopper. They make a doserless model that grinds right into the portafilter and though this is freshly ground espresso, it does not work well in a rush! The units with a hopper allow the hopper to fill with ground espresso and have a lid to keep out the air. The bigger units have a bigger hopper and vice versa. Also, these have a bean hopper that you can get about 2 lbs of espresso beans in.

Bulk Coffee Grinder

These are the types you see in the food store bulk coffee aisle. Be sure to get the full scale version, not the shorter one. The only difference I can see is the taller one is easier to get a bag under to grind beans for customers. The shorter one is not! Try to have one grinder for regular and decaf, and another for flavored coffee if you will serve it. Using the same for all three will make the regular and decaf coffee taste like the flavored coffee. This grinder will need proper maintenance and burr replacement after so many hours as well. Follow the manufacturer’s recommendations on this.

Coffee Maker (drip)

Be sure to buy for your volume. Automatics are best as they are plumbed to a water line. Pour over units will you need to fill manually! The air pot brewers are the better fits because they brew the coffee directly into the air pots. There are single unit models and double unit models. You will save a lot of time especially in a rush, with a double brew unit.

Pastry Case (refrigerated and non)

There are several different sizes. Take your floor space into consideration but also buy for capacity and visual display. A nice, attractive unit that holds and displays a nice array of pastries is key for merchandising. Dual zone cases are a good idea because they let you have part cold, and part room temperature (dry case) pastries that do not need to be refrigerated.

Blender

There are several models to choose from but some have features you just won’t need. Be sure to get a commercial blender. Consumer units do not have the heavy duty types of motors that commercial units have. That means they will break down a lot faster than a commercial one! I would suggest you give Vitamix a look here.

Sandwich Prep Unit

These come in single, double and triple door units. Of course, plan for your overall room but your needs as well. The larger units have more capacity inside the unit, but the bigger plus is the prep top area that has more compartments to put meats, vegetables, etc in. If you are planning on a regular deli and Panini service, I would say the double door unit would be good. You may even get away with the smaller one!

Under Counter Refrigerator

Do yourself a favor and get a double door unit. These are basically like the sandwich prep units but without the top compartments. The inside capacity should be big enough to hold a good portion of your dairy, as well as opened soy cartons, smoothie mix, bottled water and soda (if you do not have a larger unit or merchandiser for water and soda. Plan accordingly.

Storage Refrigerator

This is for the back of your shop. This will be your commercial refrigerator in the back area to house your back stock of refrigerated items such as milk, as well as your baking ingredients, food items, etc. There are double and single door units.

Ice Maker

Getting an ice maker that can make an average of 600-1000 lbs per day is good. It will give you enough and still be able to make more within 24 hours. In a busy shop, you’d be surprised how much ice you can go through: sodas, fruit smoothies, frappes, frozen chai.

Freezer

You will need one of these to keep your ice cream, and other food ingredients that can and need to be frozen.

Oven

Get this based on your baking level. A ¼ size may be too small and a full size may be too big. The median unit is a ½ size and has 3 racks.

Convection oven? Most pastries, pies and other baking can be done well in a convection oven. That is an oven that has a blower wheel that disperses the heat evenly and faster throughout the oven. Therefore your baking time is usually cut in half.

Panini Grill

Cast iron (non-ceramic) with ribbed plates are the better units. With the ribbed, rather than flat plates you will get the ‘grill marks’ on the bread and that always looks impressive. I recommend a double plate unit so you can effectively grill up to four Panini at once if you have a large order

Three Compartment Sink

This will be essential per most health departments for wash, rinse and sanitize. If you have a commercial dishwasher, it usually overrides the 3 bay sink. However, most restaurants have both. You don’t need a big one, just one big enough to get your biggest ‘washable’ piece of baking or cooking hardware into.

Hand Sink(s)

Check your health department requirements because you may need a hand sink every so many feet or based on how many employees you have, or based on your floor plan. These are sinks only big enough to wash your hands in and that is it. That is why they are so small.

Furniture

Pick and choose what is in between comfortable and not. This will help you avoid squatters that love to stay all day. Ordinarily, people in your store is a good thing but not if they are taking up space and just being comfy! This will include your tables and chairs, as well as couch, wing hairs, etc. If you are an eclectic coffee house, good finds can be had at Goodwill and other resale shops.

Phone

Just get one that you can hear when it rings! A cordless phone is a great idea.

Radio System

If u can, get extra speakers and have one in at least all four corners for best sound quality.

Credit Card Machine

This is the swiper w/pin pad – If you accept credit and debit cards, this is essential. Usually they are purchased from your credit card processor. Leasing one of these is usually a rip-off. Try to buy it outright.

Prep Tables

These are stainless steel or aluminum and great to make a kitchen prep area. They clean easily too. They come in various heights and widths, with or without a backsplash and usually have a shelf underneath.

So there you have some information to get you started on planning your equipment needs for staring a coffee shop. Be sure you take your floor space into account when figuring the sizes of your equipment. Also be sure you account for your anticipated customer volume. Early planning is key to having the right equipment to begin with.

Tony DiCorpo is a coffee shop owner, operator, barista and entrepreneur. He is also a coffee shop business consultant. He has authored many articles on the specialty coffee business and a business plan package that can be found http://www.tonys-coffee-shop-business-plan.com



By: Tony DiCorpo

About the Author:

Are you wondering why the coffee industry keeps on hitting the market does? And thinking why there are so many specialty coffee shops is sprouting everywhere? Try to read on and learn the answers to these questions. Whether you are one of us, caffeine lovers, or not, you’ll understand why the does this kind of industry is one of the most profitable business in the world.

Every people have their own experiences to share when you talk about coffee, especially those who drink coffee from ages 18 and up. Many specialty coffee shops can be now found in almost any corner of the city, that’s because of our addiction to caffeine. And because of this, I’m sure that those specialty coffee shops are making more money by serving thousands of caffeine lovers every day.

One of the fastest growing food industries in the world is the specialty coffee industry. Coffee shops are now almost every where. Try walking in the downtown area and you will notice that there now a lot of coffee shops serving coffee lovers. To produce a gourmet or premium coffee, is should be grown in the world’s most ideal coffee producing climates, like in Costa Rica, and prepared according to exacting standards. And Specialty Coffee Association of America or SCAA set all these quality standards.

Specialty coffee industry have their own trade association, and this is SCAA. To maintain the quality, SCAA put standards for roasting, growing, and brewing of coffee. This association consists of coffee roasters, producers, retailers. Some coffee equipment manufacturers are also member of this association. As you may know, SCAA provide its own information of specialty coffee in terms of cupping, brewing, roasting, and more.

The first method, cupping, is the systematic evaluation of coffee beans based on its aroma and taste. This method is commonly used by coffee growers, buyers, and roasters to determine the quality of a specific coffee sample. There is a formal step-by-step evaluation process for doing a proper cupping and it requires the observance to an exacting set of brewing standards. A cupper generally looks for six characteristics to identify its quality, these include aroma, taste, fragrance, aftertaste, nose (vapors release by the coffee in the mouth), and body.

To enhance the taste of the coffee, proper brewing should be done. And it is properly done if the proper amount of flavor was extracted from the bean. The six essential elements of proper brewing are coffee to water ratio, optimum brewing method, properly operating brewing machine, a coffee grind that matches the brewing time, high quality water, and an appropriate filtering medium.

So, that is all. There is variety of reasons why premium coffee hit off the market. One, it needs to follow certain standards in order to produce a great tasting coffee drinks and simply because they taste better. If the coffee industry is continuous in implementing these high quality standards, it will continue to soar and it will benefit not only caffeine lovers but also those business owners.



By: John Platiko

About the Author:

Coffee pods look like round tea bags which contain the right amount of pre-packaged coffee beans, encapsulated in a paper pod. Designed for usage with single-serving coffee-makers, it allows the savoring of the flavor of your first cup. Pod brewing grows quickly due to the many top brands of coffee manufacturers that ensure a no-mess experience, for a perfect cup of coffee.

Coffee pods look like round tea bags which contain the right amount of pre-packaged coffee beans, encapsulated in a paper pod. Designed for usage with single-serving coffee-makers, it allows the savoring of the flavor of your first cup. Coffee Pods have a specially formulated filter paper which aims to maintain the freshness of ground coffee. It is circular in shape, and weighs from 8 up to 12 grams, with a 57mm up to 61mm in size. Oxygen is being removed in ground coffee in order to ensure the quality of the product.

Moreover, coffee pods have a variety you can choose from. This is with regards to its brew strength. This includes:

? Mild roast – a mild and delicious aromatic blend taste

? Medium roast – a natural and harmonious taste with a mild and balanced aromatic blend

? Dark roast – a smooth, full-bodied and robust blend. Coffee machines helps in the process of extracting the coffee pods. This is in balancing the ratio of coffee into the water in order to produce a rich frothy cup of coffee.

Historically, as far as 1000 AD, the introduction of coffee has become a part of the daily living in several countries. Since then, coffee has been transformed into many varieties. Hence, the birth of instant coffee finally took its toll in the year 1901. Producing 97% of the worlds output, Brazil became the world’s largest producer of coffee since 1907. By 1920, America consumed 70% of the worlds coffee production.

Coffee pods come with different types. Such are:

?decaffeinated

?flavored

?dark

?medium

?light

Packs to choose from are as follows:

?all Pod Sampler Packs

?All Tea Pods

?All Pods

Now, manufacturers of coffee-makers help in ensuring the compatibility of coffee pods with certain coffee makers in the market. Manufacturers which introduced patented coffee makers with easy methods of brewing for different brands of coffee pods include the following:

?Senseo

?Melitta One

?BUNN

List of branded coffee pods are as follows:

Pod Coffee by Brew

1.Aloha Island Chocolate Macadamnia Nut Pod Coffee 100% Kona

Aloha Island Chocolate Macadamia Nut is a rich chocolate flavored coffee. A 100% Estate Kona Coffee with the right amounts of macadamia nut flavors. It is a medium roasted coffee with low acidic content. It is also pesticide free. It only costs $20.75.

2.Aloha Island Light Roast Pod Coffee 100% Kona

A 100% Kona coffee KONA_PODS that has a smooth texture and exquisitely flavored whole bean Kona. It is a light roast type that one can enjoy with a single serving of pod brewer, with a low acidic content and no pesticide. It’s on sale price is $20.75.

3.Aloha Island Magnum Opus Diamond Private Reserve Pod Coffee 100% Kona

Aloha Island Magnum Opus Diamond is a very special tiny portion of the crop that qualifies as a Diamond selection of coffee. It is somewhat woodsy and smoky, making it rare and extraordinary. It has a 12 capacity box that is smooth. It is also called “dessert coffee”. Aloha Diamond Pod Coffee is 100% Kona coffee and it is a light roast type which is low in acidity and has no pesticide. It only costs $22.95.

4.Aloha Island Magnum Opus Gold Pod Coffee 100% Kona

Aloha Island Magnum Opus Gold is 100% Pure Kona coffee which is very smooth, very rich and has an excellent depth of flavor. In order to develop the exquisite flavor and quality, selecting the top grades from the plantation and roasting it carefully is an excellent choice for daily morning and afternoon coffee breaks. It is also a medium roast coffee that is pesticide free. Plus, it possesses low acidity content. It only costs $19.95.

5.Aloha Island Magnum Opus Platinum Pod Coffee 100% Kona

Aloha Island Magnum Opus Platinum is made from a round-shaped and small coffee bean. This is manufactured in the big island plantation of Hawaii. It is 100% estate Kona coffee it possesses low acidity and no pesticide content. It is also a light roast type that has 12 pieces inside its box. It only costs $21.95.

6.Aloha Island Variety Pack 100% Kona

Flavors of this type include:

?French Vanilla

?Espresso roast

?Chocolate Macadamia Nut

?Decaf

?Dark roast

?Medium roast

?Light roast

?Hazelnut

Aloha Island Variety Pack has 12 pieces inside its box. It only costs $23.95.

7.Baronet Galapagos Pod Coffee

Baronet Galapagos Pod Coffee is grown from San Cristobal in Galapagos, only 600 miles from Ecuador. It is an exceptional, medium roasted, organic chemical and pesticide free coffee that possesses buttery sweetness, making it silky and full. It only costs $10.75.

8.Baronet Pod Coffee French Roast Decaf

A dark roasted coffee with a full body blend of the South and Central Americas. Its on sale price is only $5.90 for every sleeve of 18 pods.

9.Baronet Pod Coffee Mint Chocolate Chip

This is a smooth, rich chocolate with refreshing mint taste. It is much better than an ice cream. It is also a light roast coffee that consists of 18 pods per sleeve. Its on sale price is only $5.90.

10.Dallmayr Crema d’Oro Coffee Pods

This is a delight as Café Crema. It is a balanced blend of the finest beans. It is also a medium roasted coffee equipped a gentle technique in order to produce a fine light-velvety crema. It only costs $ 4.85 for each. Its box has 16 pieces.

11.Fratello Christmas Morning Coffee Pods

Fratello Christmas Morning Coffee is a rich festive creation with orange and cinnamon. It is a lightly roasted coffee with 18 pieces of pods in a box.

12.Fratello Coffee Pods Yemen Moka Sanani Single Estate

It is vibrantly fruity, rich, earthy, light roasted and fresh flavored coffee equipped with a blueberry finish that will really surprise one’s taste buds. It is of the best quality. It is also a consistent coffee which is grown in the highland regions of Sana’a in Yemen. It only costs $8.50.

13.Fratello Dixie Voodoo Coffee Pods

Fratello Dixie Voodoo is an Indonesian coffee blend, with a bold spicy flavor. It is also a dark roasted coffee with a smooth and dark unsweetened bakers chocolate taste. It only costs $5.99 for every pod. One box of this type contains 18 pods.

14.Fratello Eggnog Coffee Pods

A light roasted coffee that is equipped with traditional eggnog of rich rum and spices. It only costs $5.99. It has 18 pods inside its box.

15.Fratello Gingerbread Coffee Pods

Fratello Gingerbread is a lightly roasted coffee pod with a warm spicy flavor of gingerbread and molasses. It only costs $5.99. It contains 18 pods per box.

16.Fratello Nicaraguan Org. FT Coffee Pods

This is a medium roasted coffee with mild acidity content, along with hints of tobacco and chocolate. Its on sale price is $5.99. It has 18 pods per box.

17.Fratello Spiced Buttered Rum Coffee Pods

The Fratello Spiced Buttered Rum has a buttery warm flavor, with just the right touch of actual spices. It is a lightly roasted type. It has 18 pods per box. It only costs $5.99.

18.Java One Pod Coffee Estate Costa Rican

Java One has a unique flavor and intense aroma, making it a well balanced taste. It is a medium roasted type of Costa Rican coffee. It only costs $5.35. It has 14 counts per box.

19.Java One Pod Coffee Hazelnut Crème

This is from 100% Arabian beans, making it unique, light roasted and having a touch of a hazelnut nutty flavor. It is smooth and subtle, along with sweet flavors which can be enjoyed as a delicious end meal. It only costs $5.35.

20.Lavazza House Blend Premium Coffee Pods

Lavazza House Blend is made up of 100% Arabica. It is from the Brazilian region, making it fruity and with a flowery aroma. It is also a light roasted coffee with 18 pods per box. Its on sale price is only $8.99.

21.Melitta Southern Pecan Pie Pod Coffee

This is a lightly roasted coffee, having a blend of toasted pecans, sweet maple and cinnamon. Its standard measurement is 9 gram / 55mm pod and it’s

Price is only $4.99.

22.Reunion Island Maple Creme Coffee Pods

This is a medium roasted blend with a smooth flavor of maple cream, making it better tasting. Its on sale price is $7.50. It has 25 counts per box

23.Wolfgang Puck South Pacific Dark Pod Coffee

Wolfgang Puck South Pacific has an elegant blend of all natural coffee, usually from the tropical Pacific Rim. It is a medium to dark roasted coffee type. Its on sale price is $8.90. It has about 25 counts per box.

All coffee pods can be used within 2 up to 3 weeks after opening. Maintaining its freshness is what makes coffee pods different from other kinds of coffee preparations. There are many factors that contribute in making or producing a perfect cup. People usually judge a good cup of coffee with its flavor and crema. However, there is always a good way of preparing this, along with an easy cleanup and measuring devices, which will surely satisfy a coffee drinker. It is definitely money well spent. If you want a convenient, great tasting, and time saving coffee experience, you should try a cup of pod coffee.



By: Christa Kowalczyk

About the Author: